The dairy industry has noticed a drastic change over the years, with the rising demands for various milk products such as milk, butter, yogurt, cheese, condensed milk, ice cream, and dried milk.
It is necessary to use the right processing techniques to extend the shelf life of the products and process milk into an ever-increasing variety of nutritional values.
In doing so, the dairy industry has opted for a number of new automated sources to streamline the milk processing operations.
So, dairy plants have embraced automation with small-scale dairy equipment to fulfill the emerging demands in the dairy industry. It has made dairy products safer for use and consumption with its processing techniques.
Moreover, with chilling, pasteurization, and homogenization, dairy equipment fill, package, and store the milk products. However, the latest sterilization techniques extend the shelf life of the products.
What Milk Products Dairy Plants Can Process?
- Condensed Milk
- Ice Cream
- Dried Milk
- Skimmed Milk
- Low Fat Milk and more.
How Dairy Plants Process the Milk Products?
- Production: The milk is collected from various sources and transported to the milk plants. The milk plants further process milk, cheese, yogurt, and other products to deliver end products to the users.
- Reception & Storage: The collected milk is transported to the plants in a dump tank with road milk tankers. The milk is then stored in large tanks and chilled at a chilling unit for storage.
- Sterilization & Pasteurization Process: The chilled milk is heated and passed through a pasteurization process. The cream is separated, and skimmed milk is achieved from the process. Pasteurization extends the shelf life of the milk. However, sterilization ensures that milk and its products are microbe-free.
- Standardization: The milk is standardized by checking out the fat content. So, depending upon the type of toned, double toned, and skimmed or full cream milk, milk is standardized to its form.
- Aseptic Filling & Packaging: The separated cream is further processed for manufacturing other milk products. However, the other types of toned, double toned, and skimmed or full cream milk are filled with aseptic filling procedures and packaged to various capacities.
What Benefits Dairy Plants Get by Automating the Processes?
Automating Dairy Processes Offers Integrated Dairy Solutions to the Industries
The manual methods for processing dairy products degrade the quality of the products by making them susceptible for processing. However, manual methods can’t meet the present demands of the increasing demands of milk products. So, automating the dairy processes offers integrated solutions to the dairy plants allowing them to process milk products more conveniently.
Multiple processes are carried out easily and readily by increasing the efficiency of the dairy manufacturers on the same equipment. Therefore, automating dairy plants is a good choice for manufacturers when it comes to comprehensive solutions.
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Automating Dairy Processes Offers Consistent Quality End-Products
When the milk is pasteurized, the cream separators separate the milk and the cream. The cream is further processed to form butter and other by-products. The automated processes standardize the milk in terms of its fat.
Keeping standardization as of utmost importance, automation in dairy industries ensures that high-quality consistent products are delivered.
It also ensures that every minor variability is prevented for the smooth process functioning. So, engineering automated processes offer products that are safe to consume.
Automating Dairy Processes Increases Dairy Products Production
With the automation of the Dairy Industry, the milk processing procedures have streamlined the operations to a larger extent. The dairy plants use automated machinery day and night to meet the present generation’s needs.
Automating processes increase the production operations by boosting the overall capacity of the dairy plants. Apart from it, this optimizes the production operations with high-efficiency operations. So, automating milk processing operations boosts the manufacturing of milk products by delivering end-products at a high pace.
The increased demand for processed dairy products has grown over years. Automation in the dairy industry has boosted the manufacturing process to meet the user’s needs. Therefore using small-scale dairy equipment, the manufacturers can deliver high-quality end-products with extended shelf-life.
It boosts the overall production in the dairy industry by increasing the overall revenues of the dairy plants. So, automating the dairy plants upsurges the end-products production conveniently.